Thermoteq Limited specializes in quality design, installation and supply of Commercial Kitchen Equipment in Kenya and East Africa. Commercial kitchen equipment refers to the specialized appliances, tools, and machinery used in professional food preparation and cooking environments such as restaurants, hotels, catering services, and institutional kitchens. We design these equipment to handle high-volume cooking, improve efficiency, and meet the specific needs of your kitchen.
Common types of Commercial Kitchen Equipment:
- Range and oven: Used for stovetop cooking, baking, and roasting.
- Grills and griddles: Used for grilling and searing food.
- Fryers: Used for deep-frying food items.
- Steamers: Used for cooking with steam, often for vegetables and seafood.
- Broilers: Used for broiling and browning food quickly.
- Combi ovens: Versatile ovens that combine steam, convection, and sometimes microwave cooking.
- Reach-in refrigerators and freezers: Used for storing perishable items.
- Walk-in coolers and freezers: Large-scale refrigeration units for storing bulk ingredients.
- Display cases: Used to showcase refrigerated items like desserts or beverages.
- Undercounter refrigeration units: Compact refrigerators or freezers placed below countertops.
Food Preparation Equipment
- Food processors: Used for chopping, slicing, grating, and pureeing ingredients.
- Mixers: Used for mixing and kneading dough or batter.
- Slicers: Used for slicing meats, cheeses, and vegetables with precision.
- Commercial blenders: Designed for blending large quantities of ingredients.
- Food scales and portioning equipment: Used for accurate measuring and portioning of ingredients.
Storage and Shelving Equipment
- Stainless steel work tables: Provides a sturdy surface for food preparation.
- Shelving units and racks: Used for storing ingredients, utensils, and cookware.
- Storage containers: Designed to store dry goods, liquids, or prepared food items.
Dishwashing and Sanitation Equipment
- Commercial dishwashers: Designed to handle high-volume dishwashing quickly.
- Sinks and faucets: Used for washing hands, utensils, and equipment.
- Sanitizing stations: Provide a dedicated area for cleaning and sanitizing.
- Pizza ovens: Designed specifically for baking pizzas.
- Pasta cookers: Used for cooking large batches of pasta.
- Commercial grinders: Used for grinding meat, coffee, or spices.
- Bakery equipment: Including dough sheeters, proofers, and bread ovens.
These are some examples of the wide range of commercial kitchen equipment available at our shop. The specific equipment you need varies depending on the type of cuisine, menu offerings, and the size of the establishment.
Commercial Kitchen Equipment Qualities to Consider
When considering commercial kitchen equipment design, there are important qualities you need factor in order to ensure efficiency, durability, and safety. Here are some important qualities to consider:
Commercial kitchen equipment needs to withstand heavy use and withstand the rigors of a professional kitchen environment. Look for equipment made from high-quality materials that are very durable and resistance to corrosion like stainless steel. Consult our team of specialists about this.
Efficiency is a priority in a commercial kitchen where time is of the essence. Choose kitchen equipment design that is efficient in reducing cooking times and maximizing productivity. Look for features like rapid heating, high-powered burners, and precise temperature controls.
Safety is paramount in a commercial kitchen to protect both the staff and customers. Make sure the commercial kitchen equipment suppliers choose meet industry safety standards. The equipment should have features like automatic shut-off mechanisms, flame failure protection, and proper ventilation systems.
Easy to clean
Frequent cleaning to maintain hygiene standards is one of the top commercial kitchen equipment services. Get commercial kitchen equipment design that is easy to clean and maintain. Stainless parts, removable parts and easily accessible components make cleaning and maintenance tasks more manageable.
Energy costs can be a huge expense in a commercial kitchen like restaurant kitchen equipment. Look for equipment that is energy-efficient that helps to reduce utility bills and minimize environmental impact. Energy star-rated appliances are a good indication of energy efficiency.
Commercial kitchens often require equipment that can handle multiple tasks or cooking methods. Versatile equipment that can perform various functions, such as combination ovens or griddles with adjustable temperature zones. This helps to optimize space and increase efficiency of commercial kitchen equipment services.
Commercial Kitchen Equipment Services Warranty
Choose equipment from reputable commercial kitchen equipment suppliers that offer warranties and reliable customer support like Thermoteq Ltd. This ensures that you have recourse if any issues arise and helps protect your investment.
Size and space considerations
Consider the available space in your kitchen and choose equipment that fits well without overcrowding. Optimize your kitchen layout by selecting equipment that is appropriately sized for your needs and allows for efficient workflow.
In a busy restaurant kitchen equipment environment, excessive noise can be a distraction and cause discomfort for the staff. Look for equipment that operates quietly or has noise-reducing features, especially for appliances like blenders, mixers, or exhaust systems.
Equipment with intuitive controls and clear instructions can help reduce the learning curve for your staff, enhancing productivity and reducing the risk of errors. Look for equipment that is easy to operate, with clear labeling and user-friendly interfaces.
If you consider the above qualities, then you can make informed decisions when selecting kitchen equipment that meets the specific needs of your establishment and contributes to the overall success of your business. Thermoteq Limited is one of the top 7 leading commercial kitchen equipment suppliers in Kenya.